High Customized, Farm Fresh Meals Catered to your Patients’ Needs
For Medical Programs
For chronically ill or elderly individuals, poor nutrition can cause an increase in behavioral symptoms and a decline in overall health. As a medical practitioner, it can be challenging to provide fresh, healthful meals catered to a patient’s disease-specific diet. We work hand-in-hand with researchers, doctors, nutritionists, medical programs, and dietitians to customize farm-fresh meals that produce positive health outcomes for patients in programs like yours. Reach out today to tell us more about your program.
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“For the past 2 years, the team at Farmacary has delivered excellent culinary services to our Cardiac Rehab Intensive Lifestyle Program. The meals are high quality, innovative, delicious, and are prepared to adhere to our whole plant based, low fat program guidelines. Farmacary is allowing the program to continually improve and to provide consistent high-quality meals to our participants and staff.”
Beth Gonzales, MSPH, RD
Cardiovascular Center of Marin
